Liberation Delight
Description
Celebrate the triumph of freedom with our "Liberation Delight - Emancipation Éclair," a dessert that sweetens the palate and honors the International Day for the Abolition of Slavery. This delicacy is a symbolic representation of the sweetness found in the pursuit of justice and equality.
Ingredients
For the Choux Pastry:
For the Vanilla Custard Filling:
For the Chocolate Ganache:
Instructions
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Step 1: Prepare the Choux Pastry
1- In a saucepan, combine water, butter, and salt. Bring to a boil.
2- Add flour and stir vigorously until the mixture forms a ball. Remove from heat.
3- Add eggs one at a time, mixing well after each addition.
4- Transfer the pastry dough to a piping bag and pipe eclairs onto a baking sheet.
5- Bake in a preheated oven at 400°F (200°C) for 20 minutes or until golden brown.
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Step 2: Make the Vanilla Custard Filling
1- In a saucepan, heat milk and vanilla bean (including seeds) until simmering.
2- In a bowl, whisk egg yolks, sugar, and cornstarch until smooth.
3- Slowly pour the hot milk mixture into the egg mixture, whisking constantly.
4- Return the mixture to the saucepan and cook over medium heat until thickened.
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Step 3: Prepare the Chocolate Ganache
1- Place chopped chocolate in a bowl.
2- Heat cream until just simmering and pour over the chocolate. Let it sit for a minute, then stir until smooth.
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Step 4: Assemble the Emancipation Éclairs
1- Cut eclairs in half horizontally.
2- Fill with vanilla custard.
3- Dip the top of each eclair into the chocolate ganache.
4- Garnish with edible gold leaf.
