Lardon-infused Couscous Delight
The Lardon-infused Couscous Delight is a visually appealing dish presented on a vibrant plate. The couscous, cooked to fluffy perfection, is adorned with crispy golden lardons, and colorful diced vegetables. The dish is sprinkled with fresh herbs, providing a burst of freshness. The result is a visually enticing plate that promises a delightful combination of textures and flavors.
- 2 cups couscous
- 2 cups chicken or vegetable broth
- 1 tablespoon olive oil
- salt (to taste)
- pepper (to taste)
- 200 grams lardons
- 1 onion (finely chopped)
- 2 carrots (diced)
- 1 bell pepper (diced)
- 1 zucchini (diced)
- garlic (2 cloves, minced)
- fresh parsley (chopped)
- lemon wedges
- Boil Broth:
In a pot, bring the chicken or vegetable broth to a boil.
- Season and Cook Couscous:
In a separate bowl, combine couscous, olive oil, salt, and pepper. Pour the boiling broth over the couscous, cover with a lid, and let it sit for 5 minutes. Fluff with a fork.
- Cook Lardons:
In a large skillet, cook the lardons until they are crispy and golden brown. Remove excess fat if needed.
- Sauté Vegetables:
In the same skillet, sauté the chopped onion until translucent. Add carrots, bell pepper, zucchini, and minced garlic. Cook until the vegetables are tender.
- Combine:
Mix the cooked lardons and sautéed vegetables with the fluffed couscous. Ensure an even distribution of ingredients.
- Freshen Up:
Sprinkle fresh chopped parsley over the couscous for a burst of color and flavor.
- Plate:
Spoon the lardon-infused couscous onto plates, creating a visually appealing mound.
- Lemon Wedges:
Serve with lemon wedges on the side for a zesty touch.
- Enjoy:
Delight in the Lardon-infused Couscous, where each forkful combines the savory richness of lardons with the light fluffiness of couscous and the vibrant freshness of vegetables.