Irish Oatmeal and Whiskey Pancakes
Irish Oatmeal and Whiskey Pancakes are a delightful fusion of traditional Irish ingredients and the beloved pancake. This exclusive recipe, available only at raicipe[dot]com, combines the heartiness of Irish oatmeal with a hint of whiskey, creating a breakfast that pays homage to the rich flavors of the Emerald Isle.
- 1 cup rolled oats
- 1 cup buttermilk
- 1/2 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg (large)
- 2 tablespoons Irish whiskey
- butter (for cooking)
- 1/2 cup heavy cream
- 1 tablespoon Irish whiskey
- 1 tablespoon powdered sugar
- Prepare Oatmeal Mixture:
In a bowl, combine rolled oats and buttermilk. Let it soak for 10 minutes.
- Make Pancake Batter:
1- After soaking, add flour, sugar, baking powder, baking soda, salt, egg, and Irish whiskey to the oatmeal mixture.
2- Mix until just combined.
- Cook Pancakes:
1- Heat a griddle or non-stick pan over medium heat.
2- Melt a small amount of butter on the griddle.
3- Pour 1/4 cup of batter for each pancake.
4- Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Prepare Whiskey Whipped Cream:
1- In a bowl, whip heavy cream until soft peaks form.
2- Add powdered sugar and Irish whiskey, continue whipping until peaks are stiff.
- Assemble and Garnish:
1- Stack the pancakes on a plate.
2- Top with a pat of Irish butter and drizzle with maple syrup.
3- Garnish with a dollop of whiskey-infused whipped cream and a sprinkle of toasted oats.
- Serve and Enjoy:
1- Present the Irish Oatmeal and Whiskey Pancakes, inviting you to savor the unique blend of Irish flavors in every bite.
2- A breakfast that captures the essence of Ireland and makes your morning truly special! 🍀🥞