Inclusive Morning Rolls
On this International Day of Persons with Disabilities, we present "Harmony Twist - Inclusive Morning Rolls." These delectable viennoiseries are not just a treat for the taste buds but a celebration of diversity, unity, and accessibility.
- 2 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1 cup unsalted butter (cold and cubed)
- 1 cup milk (cold)
- 2 1/4 teaspoons active dry yeast
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/4 cup unsalted butter (melted)
- braille-labeled toppings (chocolate chips, nuts, etc.)
- textured spreads (jam, honey, etc.)
- Step 1: Prepare the Dough
1- In a bowl, combine flour, sugar, and salt. Add cold, cubed butter, and mix until the mixture resembles coarse crumbs.
2- Warm the milk slightly, then sprinkle yeast over it. Let it sit for 5 minutes until foamy.
3- Pour the yeast mixture into the flour mixture and knead until a dough forms. Cover and refrigerate for 30 minutes.
- Step 2: Roll and Fill
1- Preheat the oven to 375°F (190°C).
2- On a floured surface, roll out the dough into a rectangle.
3- Mix brown sugar and cinnamon for the filling. Brush melted butter over the dough and sprinkle the sugar-cinnamon mixture.
4- Roll the dough into a log and cut into rolls.
- Step 3: Bake and Decorate
1- Place rolls in a greased baking dish and bake for 20 minutes or until golden brown.
2- Let them cool slightly, then add braille-labeled toppings and textured spreads.