Inclusion Cupcakes
In celebration of International Day of Persons with Disabilities, we present "Empathy Delight - Inclusion Cupcakes." These cupcakes are more than just a treat; they're a symbol of embracing diversity and fostering inclusivity.
- 1 3/4 cup all-purpose flour
- 1 cup granulated sugar
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1/2 cup unsalted butter (melted)
- 2 eggs (large)
- 1 teaspoon vanilla extract
- 1 cup unsalted butter (softened)
- 4 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- assorted food coloring
- fondant in various colors
- edible glitter (for a touch of magic)
- Step 1: Prepare the Cupcakes
1- Preheat the oven to 350°F (175°C). Line a cupcake pan with paper liners.
2- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3- In another bowl, whisk together buttermilk, melted butter, eggs, and vanilla extract.
4- Pour the wet ingredients into the dry ingredients and mix until just combined.
5- Divide the batter evenly among the cupcake liners. Bake for 18-20 minutes or until a toothpick inserted comes out clean. Allow to cool.
- Step 2: Make the Frosting
1- In a large bowl, beat softened butter until creamy.
2- Gradually add powdered sugar, alternating with milk, and beat until smooth.
3- Mix in vanilla extract.
4- Divide the frosting into separate bowls and tint with different food colors.
- Step 3: Decorate the Cupcakes
1- Frost each cupcake with a different colored frosting.
2- Roll out fondant and cut out diverse shapes to place on top of the cupcakes.
3- Sprinkle with edible glitter for a magical touch.