Huntington’s Hope Breakfast Twist
Introducing "Huntington's Hope Breakfast Twist," a specially crafted morning delight designed to bring comfort and warmth on the French Huntington's Disease Awareness Day. This viennoiserie is a symbol of hope, and every bite is a step toward raising awareness and supporting those affected by Huntington's disease.
- puff pastry (1 sheeet, thawed)
- 2 tablespoons honey
- 1/4 cup crushed nuts (walnuts, pecans, or almonds)
- Fresh strawberries (sliced)
- 1/4 cup honey
- 1 tablespoon warm water
- Step 1: Prepare Pastry Twists
1- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2- Unfold the puff pastry sheet onto a lightly floured surface.
3- Drizzle honey over the entire surface of the pastry.
4- Sprinkle crushed nuts evenly over the honey.
5- Gently press the nuts into the pastry with a rolling pin.
6- Slice the pastry sheet into strips, about 1 inch wide.
7- Twist each strip and place it on the prepared baking sheet.
- Step 2: Bake the Twists
1- Bake in the preheated oven for 12-15 minutes or until the pastry is golden brown and puffed.
2- Remove from the oven and allow the twists to cool on a wire rack.
- Step 3: Prepare the Glaze
In a small bowl, mix honey and warm water to create a thin glaze.
- Step 4: Glaze the Pastry Twists
Using a pastry brush, lightly brush the honey glaze over the cooled pastry twists.
- Step 5: Arrange the Breakfast Tray
1- Place the golden-brown twists on a rustic wooden breakfast tray.
2- Artfully arrange sliced strawberries around the twists.
- Step 6: Serve with Hope
1- Serve the "Huntington's Hope Breakfast Twist" as a symbol of support and awareness.
2- Share this viennoiserie with friends and family to spread hope and understanding.