Hopeful Hearts Chocolate Mousse
Indulge in the "Hopeful Hearts Chocolate Mousse," a dessert crafted with love and empathy on French Huntington's Disease Awareness Day. This velvety and rich chocolate mousse is a symbol of hope and support for those affected by Huntington's disease.
- 200 grams dark chocolate (finely chopped)
- 1/4 cup unsalted butter
- 3 eggs (separated)
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1/2 cup heavy cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- Chocolate shavings
- Step 1: Prepare the Chocolate Mousse
1- Melt the dark chocolate and butter together using a double boiler or in short bursts in the microwave. Let it cool slightly.
2- In a separate bowl, whisk together egg yolks, sugar, vanilla extract, and a pinch of salt. Pour this mixture into the melted chocolate and stir until well combined.
3- In another clean, dry bowl, beat the egg whites until stiff peaks form.
4- Gently fold the beaten egg whites into the chocolate mixture until no white streaks remain.
5- Divide the chocolate mousse into serving glasses or bowls. Refrigerate for at least 2 hours to set.
- Step 2: Prepare the Whipped Cream Topping
1- In a chilled bowl, whip the heavy cream until soft peaks form.
2- Add powdered sugar and vanilla extract, then continue whipping until stiff peaks form.
- Step 3: Assemble and Garnish
1- Once the chocolate mousse is set, spoon a dollop of whipped cream on top of each serving.
2- Sprinkle chocolate shavings over the whipped cream for an elegant finish.
- Step 4: Serve with Love
1- Present the "Hopeful Hearts Chocolate Mousse" as a gesture of love and understanding.
2- Share this delightful dessert with friends and family, savoring the sweetness of compassion.