Hopeful Harvest Risotto
Introducing the "Hopeful Harvest Risotto" – a dish created in honor of French Huntington's Disease Awareness Day. This flavorful risotto is a celebration of hope, symbolizing the strength and resilience of those affected by Huntington's disease.
- 1 1/2 cup rborio rice
- 4 cups chicken or vegetable broth
- 1 cup dry white wine
- 1 onion (finely chopped)
- garlic (2 cloves, minced)
- 1/2 teaspoon saffron threads
- 1/2 cup Parmesan cheese (grated)
- 2 tablespoons olive oil
- salt (to taste)
- pepper (to taste)
- 12 large scallops
- 2 tablespoons butter
- 2 tablespoons olive oil
- salt (to taste)
- pepper (to taste)
- Fresh chives (chopped)
- Edible flowers
- Step 1: Prepare the Risotto
1- Add Arborio rice to the pan and toast it for 2-3 minutes until the edges become slightly translucent.
2- Pour in the white wine and cook until it evaporates.
3- Infuse the warm broth with saffron threads. Add a ladleful of saffron-infused broth to the rice and stir until absorbed. Continue adding broth gradually, stirring frequently.
4- Once the rice is al dente, stir in Parmesan cheese. Season with salt and pepper to taste.
- Step 2: Prepare the Seared Scallops
1- Pat dry the scallops with paper towels. Season with salt and pepper.
2- In a skillet, heat butter and olive oil over medium-high heat.
3- Sear the scallops for 2-3 minutes on each side until golden brown and cooked through.
- Step 3: Assemble and Garnish
1- Spoon the saffron risotto onto plates, creating a bed for the scallops.
2- Arrange seared scallops on top of the risotto.
3- Garnish with fresh chives and edible flowers for a vibrant finish.
- Step 4: Serve with Hope
1- Present the "Hopeful Harvest Risotto" with a sense of purpose and optimism.
2- Share this dish with loved ones, savoring each bite with hope in your heart.