Himalayan Spice Elixir (with alcohol)
The Himalayan Spice Elixir is a cocktail that transports you to the majestic heights of the Himalayas. This innovative blend combines exotic Himalayan spices, premium spirits, and a touch of magic. It's not just a drink; it's an adventure for your palate, a journey through the aromatic landscapes of the mountains.
- 1 teaspoon Himalayan pink salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 2 ounces Himalayan spice-infused rum
- 1 ounce honey syrup (equal parts honey and hot water, stirred until dissolved)
- 1/2 ounce ginger liqueur
- 1/2 ounce lemon juice (freshly squeezed)
- ice cubes
- orange peel twists
- fresh thyme sprigs
- Prepare the Spice Rim:
1- In a small dish, combine Himalayan pink salt, ground cinnamon, and ground ginger.
2- Wet the rim of each glass and dip it into the spice mixture to coat.
- Infuse the Rum:
In a container, combine 2 ounces of rum with Himalayan spices (cinnamon, cardamom, cloves). Let it infuse for at least 10 minutes.
- Mix the Elixir:
1- In a cocktail shaker, combine the spice-infused rum, honey syrup, ginger liqueur, and freshly squeezed lemon juice.
2- Add ice cubes and shake well.
- Strain into Glasses:
Strain the Elixir into the prepared glasses with the spice-rimmed edges.
- Garnish:
Garnish each glass with a twist of orange peel and a sprig of fresh thyme.
- Serve and Savor:
Serve the Himalayan Spice Elixir immediately, allowing the flavors to unfold and transport you to the mystical Himalayan peaks.