Herbed Goat Cheese Scramble Delight
The Herbed Goat Cheese Scramble Delight takes scrambled eggs to a new level of sophistication. This exclusive recipe, found only at raicipe[dot]com, combines the velvety richness of goat cheese with a medley of fresh herbs, creating a breakfast dish that's both elegant and irresistibly delicious.
- 4 eggs (large)
- 2 tablespoons whole milk
- 2 tablespoons fresh chives (finely chopped)
- 2 tablespoons fresh parsley (finely chopped)
- 2 ounces herbed goat cheese (crumbled)
- salt (to taste)
- pepper (to taste)
- butter (for cooking)
In a bowl, whisk together eggs and whole milk until well combined.
- Add Fresh Herbs:
1- Stir in chopped chives and parsley into the egg mixture.
2- Season with salt and black pepper.
- Cook Scrambled Eggs:
1- Heat a non-stick skillet over medium-low heat.
2- Add a knob of butter to the skillet and let it melt.
3- Pour the egg mixture into the skillet.
- Fold and Add Goat Cheese:
1- As the eggs begin to set, gently fold them with a spatula.
2- Add crumbled herbed goat cheese to the eggs and continue folding until the eggs are creamy and the cheese is melted.
- Serve:
- Once the eggs are cooked to your desired consistency, remove from the heat.
- Plate and Garnish:
1- Spoon the creamy scrambled eggs onto a plate.
2- Garnish with additional crumbles of herbed goat cheese, a sprinkle of chives, and a pinch of black pepper.
- Enjoy:
Dive into the Herbed Goat Cheese Scramble Delight, savoring the luxurious creaminess and the burst of fresh herb flavors in every delightful bite.