Harmony Sunrise Platter
Begin your day with the Harmony Sunrise Platter, a breakfast that beautifully blends the culinary essence of France, Senegal, and Haiti. This wholesome platter features a delightful assortment of ingredients that create a perfect harmony on your plate.
- 2 croissants
- 2 cups thieboudienne-style rice
- 4 fried plantains
- 4 eggs
- 1 avocado (sliced)
- fresh herbs (for garnish)
- salt (to taste)
- pepper (to taste)
- Step 1: Prepare the Components
1- Warm the croissants in the oven.
2- Cook thieboudienne-style rice according to package instructions.
3- Fry plantains until golden brown.
4- Prepare sunny-side-up eggs.
- Step 2: Assemble the Platter
1- Place a croissant on one side of the plate.
2- Spoon thieboudienne-style rice onto the plate, forming a mound.
3- Arrange fried plantains on the other side of the plate.
4- Position sunny-side-up eggs on the rice.
5- Add sliced avocado on the side.
6- Garnish with fresh herbs.
7- Sprinkle salt and pepper to taste.
- Step 3: Serve and Savor
Serve the Harmony Sunrise Platter immediately, encouraging a blend of flavors with each bite.