Grilled Halloumi Burger with Roasted Red Pepper Aioli
The Grilled Halloumi Burger with Roasted Red Pepper Aioli is a visually stunning and flavorful delight. Presented on a wooden platter, the burger showcases perfectly grilled halloumi slices layered with vibrant lettuce, juicy tomato slices, and red onion rings. The crowning glory is the glossy roasted red pepper aioli generously spread on a lightly toasted brioche bun. The colors and textures create a harmonious and appetizing display, inviting you to savor the Mediterranean-inspired goodness.
- 8 ounces halloumi cheese (sliced)
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- black pepper (to taste)
- 1/2 cup mayonnaise
- 1/4 cup roasted red pepper (finely chopped)
- garlic (1 clove, minced)
- 1 tablespoon lemon juice
- salt (to taste)
- pepper (to taste)
- 4 brioche buns
- lettuce (leaves)
- tomato (sliced)
- red onion (sliced)
- Preheat Grill or Grill Pan
Preheat your grill or grill pan over medium-high heat.
- Marinate Halloumi
In a bowl, toss the halloumi slices with olive oil, dried oregano, and black pepper.
- Grill Halloumi
Grill the halloumi slices for 2-3 minutes on each side until golden brown grill marks appear.
- Remove and rest
Remove from the grill and let them rest for a minute.
- Mix Aioli Ingredients
In a small bowl, mix together mayonnaise, roasted red pepper, minced garlic, lemon juice, salt, and pepper. Adjust seasoning to taste.
- Toast Buns
Lightly toast the brioche buns on the grill or in a toaster.
- Spread Aioli
Spread a generous amount of the roasted red pepper aioli on the bottom half of each bun.
- Layer Ingredients
Place a grilled halloumi slice on top of the aioli. Add lettuce leaves, tomato slices, and red onion rings.
- Cover and serve
Place the top half of the bun on the ingredients to create the perfect Grilled Halloumi Burger.
- Serve
Serve the burgers on a platter, allowing the vibrant colors and enticing aroma to captivate your senses.
- Enjoy
Enjoy this Mediterranean-inspired burger that perfectly balances the salty, grilled halloumi with the creamy roasted red pepper aioli and crisp fresh vegetables.