Grecian Sunrise Feast – Feta & Olive Breakfast Delight
Indulge in the enchanting flavors of Greece with our "Grecian Sunrise Feast." Imagine a table overlooking the azure Aegean Sea, laden with a delectable spread of creamy feta, plump olives, sun-kissed tomatoes, and warm, golden pitta bread. This breakfast brings the vibrancy of Mediterranean mornings to your plate.
- 200 grams feta cheese (crumbled)
- 1 cup Kalamata olives (pitted)
- 2 tomatoes (large, sliced)
- pitta bread (4 pieces, warmed)
- olive oil (for drizzling)
- fresh oregano (for garnish)
- salt (to taste)
- pepper (to taste)
- Step 1: Feta Finesse
Crumble the feta cheese into a delightful mound on a serving plate.
- Step 2: Olive Opera
Artfully arrange the Kalamata olives around the feta for a visually appealing composition.
- Step 3: Tomato Tango
Place the tomato slices, radiating freshness, alongside the olives and feta.
- Step 4: Pitta Perfection
Warm the pitta bread and arrange it on the plate for a touch of golden perfection.
- Step 5: Drizzle Drama
1- Generously drizzle extra virgin olive oil over the entire spread.
2- Sprinkle with fresh oregano, and season with salt and pepper.
- Step 6: Greek Ensemble
Serve with a flourish, presenting a Grecian masterpiece on a plate.