Gilded Gastronomy Risotto
The Gilded Gastronomy Risotto is a luxurious main course that combines the creamy richness of saffron-infused risotto with the indulgence of golden-seared scallops and truffle essence. This dish embodies the pinnacle of culinary sophistication, mirroring the pinnacle of success in the banking world.
- 2 cups Arborio rice
- 1/2 cup dry white wine
- 1 onion (finely chopped)
- 4 cups chicken or vegetable broth
- 1/2 teaspoon saffron threads (steeped in hot water)
- 1/2 cup Parmesan cheese (grated)
- 12 scallops (large, patted dry)
- 2 teaspoons olive oil
- Truffle oil (for drizzling)
- Fresh chives (for garnish)
- salt (to taste)
- pepper (to taste)
- Risotto
1- Sauté chopped onions in olive oil until translucent.
2- Add Arborio rice and cook until lightly toasted.
3- Pour in the white wine and cook until absorbed.
4- Begin adding warm broth gradually, stirring constantly.
5- Stir in saffron-infused water and continue adding broth until the rice is creamy.
6- Stir in grated Parmesan cheese and season with salt and pepper.
- Scallops:
1- Season scallops with salt and pepper.
2- Heat olive oil in a pan and sear scallops until golden on both sides.
- Assembly:
1- Spoon risotto onto plates, creating a mound.
2- Arrange golden-seared scallops on top.
3- Drizzle with truffle oil and garnish with fresh chives.