General Tso’s Chicken
Experience the irresistible flavors of our General Tso's Chicken, a beloved Chinese-American dish that strikes the perfect balance between sweet, savory, and spicy. Tender chunks of crispy-fried chicken are coated in a sticky, tangy sauce, creating a harmonious blend of textures and tastes. Served alongside steamed jasmine rice, this dish embodies the essence of Chinese comfort cuisine with a modern twist.
- 1.5 pound chicken thighs (boneless, skinless, cut into bite-sized pieces)
- 1 cup cornstarch
- salt (to taste)
- pepper (to taste)
- vegetable oil (for frying)
- 1/4 cup soy sauce
- 3 tablespoons hoisin sauce
- 2 tablespoons rice vinegar
- 2 tablespoons honey
- 1 tablespoon cornstarch
- 1 tablespoon sesame oil
- green onions (sliced)
- sesame seeds
- Step 1: Crispy Chicken
1- In a bowl, toss chicken pieces with cornstarch, salt, and pepper until fully coated.
2- Heat vegetable oil in a pan over medium-high heat. Fry chicken until golden brown and crispy. Set aside.
- Step 2: General Tso's Sauce
1- In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, honey, cornstarch, and sesame oil.
2- Heat the sauce in a pan until thickened.
- Step 3: Combine and Glaze
Toss the crispy chicken in the General Tso's sauce until evenly coated.
- Step 4: Garnish and Serve
1- Plate the General Tso's Chicken and garnish with sliced green onions and sesame seeds.
2- Serve hot over steamed jasmine rice.