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Franco-Danish Salmon Smørrebrød

Franco-Danish Salmon Smørrebrød
Difficulty Beginner
Time
Prep Time: 15 min Total Time: 15 mins
Servings 4
Description

Indulge in the delightful fusion of French and Danish flavors with our Franco-Danish Salmon Smørrebrød. This open-faced sandwich showcases the richness of smoked salmon, layered on a bed of creamy dill-infused French fromage blanc, and adorned with crisp French baguette slices. Topped with Danish-inspired pickled onions, this dish offers a harmonious blend of Nordic freshness and French sophistication.

 
Ingredients
  • French baguette (8slices)
  • 200 grams smoked salmon
  • 1 cup French fromage blanc
  • 1 tablespoon fresh dill (chopped)
  • 1 cup pickled red onions
Instructions
  1. Step 1: Prepare Ingredients

    1- Slice the French baguette into 8 pieces.

    2- In a small bowl, mix the French fromage blanc with chopped fresh dill.

     
  2. Step 2: Assemble Franco-Danish Salmon Smørrebrød

    1- Spread a generous layer of fromage blanc mixture on each baguette slice.

    2- Drape smoked salmon over the fromage blanc-covered slices.

    3- Top with pickled red onions.

     
  3. Step 3: Serve and Enjoy

    1- Arrange the Franco-Danish Salmon Smørrebrød on a serving platter.

    2- Garnish with extra dill for a fresh touch.

     
Keywords: Franco-Danish, Salmon, Smørrebrød, Fusion, Nordic, French
Read it online: http://www.raicipe.com/recipe/franco-danish-salmon-smorrebrod/