Franco-Danish Salmon Smørrebrød
Description
Indulge in the delightful fusion of French and Danish flavors with our Franco-Danish Salmon Smørrebrød. This open-faced sandwich showcases the richness of smoked salmon, layered on a bed of creamy dill-infused French fromage blanc, and adorned with crisp French baguette slices. Topped with Danish-inspired pickled onions, this dish offers a harmonious blend of Nordic freshness and French sophistication.
Ingredients
Instructions
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Step 1: Prepare Ingredients
1- Slice the French baguette into 8 pieces.
2- In a small bowl, mix the French fromage blanc with chopped fresh dill.
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Step 2: Assemble Franco-Danish Salmon Smørrebrød
1- Spread a generous layer of fromage blanc mixture on each baguette slice.
2- Drape smoked salmon over the fromage blanc-covered slices.
3- Top with pickled red onions.
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Step 3: Serve and Enjoy
1- Arrange the Franco-Danish Salmon Smørrebrød on a serving platter.
2- Garnish with extra dill for a fresh touch.
