Fiery Chili Infusion
The Fiery Chili Infusion is a bold and vibrant dish presented in a deep bowl, inviting you to experience a visual explosion of colors and textures. The rich and spicy chili is adorned with a dollop of cooling sour cream, a sprinkle of fresh cilantro, and a few slices of fiery red chili peppers. The combination of deep reds, vibrant greens, and creamy whites creates an enticing and comforting aesthetic that promises a flavor-packed experience.
- 1 pound ground beef
- 1 large onion (finely chopped)
- garlic (3 cloves, minced)
- 2 bell peppers (diced)
- 1 can tomatoes (diced)
- 2 cans kidney beans (drained and rinsed)
- 1 cup corn kernels (fresh or frozen)
- 3 cups beef or vegetable broth
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon smoked paprika
- Sour cream (for garnish)
- fresh cilantro (for garnish)
- red chili peppers (sliced, for garnish)
- 1 teaspoon cayenne pepper (to taste)
- salt (to taste)
- pepper (to taste)
- Brown the Beef
1- In a large pot, heat olive oil over medium heat.
2- Add ground beef and cook until browned. Remove excess fat.
- Saute Aromatics
Add chopped onions and minced garlic to the pot. Saute until onions are translucent
- Spice it Up
Stir in chili powder, ground cumin, smoked paprika, cayenne pepper, salt, and black pepper.
- Add Vegetables
Add diced bell peppers and cook for a few minutes until they begin to soften.
- Build the Base
1- Pour in diced tomatoes, kidney beans, corn kernels, and beef or vegetable broth.
2- Bring the mixture to a boil, then reduce heat to simmer.
- Simmer to Perfection
Let the chili simmer uncovered for 1 hour, stirring occasionally to allow flavors to meld and the chili to thicken.
- Adjust Seasoning
Taste and adjust seasoning as needed. Add more cayenne for extra heat.
- Serve
1- Ladle the Fiery Chili Infusion into deep bowls.
2- Garnish each bowl with a dollop of sour cream, a sprinkle of fresh cilantro, and sliced red chili peppers.