Fiery Chili Infusion

Fiery Chili Infusion
Fiery Chili Infusion pinit

Fiery Chili Infusion

Difficulty: Intermediate Prep Time 15 min Cook Time 90 min Total Time 1 hr 45 mins
Servings: 6 Calories: Approximately 400 calories per serving

Description

The Fiery Chili Infusion is a bold and vibrant dish presented in a deep bowl, inviting you to experience a visual explosion of colors and textures. The rich and spicy chili is adorned with a dollop of cooling sour cream, a sprinkle of fresh cilantro, and a few slices of fiery red chili peppers. The combination of deep reds, vibrant greens, and creamy whites creates an enticing and comforting aesthetic that promises a flavor-packed experience.

 

Ingredients

Instructions

  1. Brown the Beef

    1- In a large pot, heat olive oil over medium heat.

    2- Add ground beef and cook until browned. Remove excess fat.

     
  2. Saute Aromatics

    Add chopped onions and minced garlic to the pot. Saute until onions are translucent

     
  3. Spice it Up

    Stir in chili powder, ground cumin, smoked paprika, cayenne pepper, salt, and black pepper.

     
  4. Add Vegetables

    Add diced bell peppers and cook for a few minutes until they begin to soften.

     
  5. Build the Base

    1- Pour in diced tomatoes, kidney beans, corn kernels, and beef or vegetable broth.

    2- Bring the mixture to a boil, then reduce heat to simmer.

     
  6. Simmer to Perfection

    Let the chili simmer uncovered for 1 hour, stirring occasionally to allow flavors to meld and the chili to thicken.

     
  7. Adjust Seasoning

    Taste and adjust seasoning as needed. Add more cayenne for extra heat.

     
  8. Serve

    1- Ladle the Fiery Chili Infusion into deep bowls.

    2- Garnish each bowl with a dollop of sour cream, a sprinkle of fresh cilantro, and sliced red chili peppers.

     
Keywords: Spicy, Chili, Fusion, Comfort Food
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