Fiery Chili Infusion
Description
The Fiery Chili Infusion is a bold and vibrant dish presented in a deep bowl, inviting you to experience a visual explosion of colors and textures. The rich and spicy chili is adorned with a dollop of cooling sour cream, a sprinkle of fresh cilantro, and a few slices of fiery red chili peppers. The combination of deep reds, vibrant greens, and creamy whites creates an enticing and comforting aesthetic that promises a flavor-packed experience.
Ingredients
Instructions
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Brown the Beef
1- In a large pot, heat olive oil over medium heat.
2- Add ground beef and cook until browned. Remove excess fat.
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Saute Aromatics
Add chopped onions and minced garlic to the pot. Saute until onions are translucent
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Spice it Up
Stir in chili powder, ground cumin, smoked paprika, cayenne pepper, salt, and black pepper.
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Add Vegetables
Add diced bell peppers and cook for a few minutes until they begin to soften.
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Build the Base
1- Pour in diced tomatoes, kidney beans, corn kernels, and beef or vegetable broth.
2- Bring the mixture to a boil, then reduce heat to simmer.
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Simmer to Perfection
Let the chili simmer uncovered for 1 hour, stirring occasionally to allow flavors to meld and the chili to thicken.
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Adjust Seasoning
Taste and adjust seasoning as needed. Add more cayenne for extra heat.
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Serve
1- Ladle the Fiery Chili Infusion into deep bowls.
2- Garnish each bowl with a dollop of sour cream, a sprinkle of fresh cilantro, and sliced red chili peppers.
