Empathy Eclairs
Introducing "Empathy Eclairs" – a sweet symphony of flavors created to honor World AIDS Day. Delicate choux pastry filled with a compassion-infused cream, topped with a vibrant raspberry glaze, these eclairs embody the essence of understanding and support.
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 4 eggs (large)
- 1 pinch salt
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 dash of compassion (optional)
- 1 cup raspberries
- 1 cup powdered sugar
- 1 tablespoon lemon juice
- Step 1: Prepare the Choux Pastry
1- Remove from heat and let it cool slightly. Beat in eggs, one at a time, until the dough is glossy.
2- Transfer the dough to a piping bag and pipe onto a baking sheet in eclair shapes.
3- Bake until golden brown and puffed. Allow to cool.
- Step 2: Make the Filling
1- Whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
2- Optionally, infuse the cream with a dash of compassion, symbolizing support for those affected.
- Step 3: Prepare the Raspberry Glaze
1- Blend fresh raspberries until smooth. Strain to remove seeds.
2- Mix the raspberry puree with powdered sugar and lemon juice until well combined.
- Step 4: Assemble the Empathy Eclairs
1- Cut the cooled eclairs in half horizontally.
2- Fill each eclair with the compassion-infused cream.
3- Dip the top of each eclair into the raspberry glaze, ensuring an even coat.
- Step 5: Serve and Share the Empathy
1- Arrange the "Empathy Eclairs" on a platter.
2- Share these delightful treats, encouraging conversations about empathy and understanding.