Eco-Friendly Sunrise Bowl
Description: The "Eco-Friendly Sunrise Bowl" is a breakfast delight crafted in honor of World Climate Day. This vibrant bowl combines nutrient-packed ingredients that not only nourish your body but also reflect a commitment to sustainable and climate-friendly choices.
- 4 eggs
- 1/4 teaspoon turmeric powder
- 1 teaspoon olive oil
- salt (to taste)
- pepper (to taste)
- avocados (2 ripes)
- lemon juice (to taste)
- salt (to taste)
- pepper (to taste)
- 1 cup cherry tomatoes (halved)
- 1/4 cup red onion (finely chopped)
- 1/4 cup fresh cilantro (chopped)
- salt (to taste)
- pepper (to taste)
- 2 cups cooked quinoa or brown rice
- 1. Scrambled Eggs:
1- In a bowl, whisk eggs with turmeric, salt, and pepper.
2- Heat olive oil in a pan over medium heat.
3- Pour in the egg mixture and scramble until cooked. Set aside.
- 2. Avocado Smash:
In a separate bowl, mash avocados with lemon juice, salt, and pepper.
- 3. Tomato Salsa:
Combine cherry tomatoes, red onion, cilantro, salt, and pepper in a bowl. Mix well.
- 4. Assemble the Bowl:
1- Divide the cooked quinoa or brown rice into two bowls.
2- Top each bowl with a portion of scrambled eggs, avocado smash, and tomato salsa.
- 5. Garnish and Serve:
1- Garnish with extra cilantro and a drizzle of olive oil if desired.
2- Serve with a smile and enjoy your Eco-Friendly Sunrise Bowl!