Eco-Friendly Sunrise Bowl

Eco-Friendly Sunrise Bowl
Eco-Friendly Sunrise Bowl pinit

Eco-Friendly Sunrise Bowl

Difficulty: Beginner Prep Time 15 min Cook Time 10 min Total Time 25 mins
Servings: 2

Description

Description: The "Eco-Friendly Sunrise Bowl" is a breakfast delight crafted in honor of World Climate Day. This vibrant bowl combines nutrient-packed ingredients that not only nourish your body but also reflect a commitment to sustainable and climate-friendly choices.

 

Ingredients

1. Scrambled Eggs:

2. Avocado Smash:

3. Tomato Salsa:

4. Bowl Base:

Instructions

  1. 1. Scrambled Eggs:

    1- In a bowl, whisk eggs with turmeric, salt, and pepper.

    2- Heat olive oil in a pan over medium heat.

    3- Pour in the egg mixture and scramble until cooked. Set aside.

     
  2. 2. Avocado Smash:

    In a separate bowl, mash avocados with lemon juice, salt, and pepper.

     
  3. 3. Tomato Salsa:

    Combine cherry tomatoes, red onion, cilantro, salt, and pepper in a bowl. Mix well.

     
  4. 4. Assemble the Bowl:

    1- Divide the cooked quinoa or brown rice into two bowls.

    2- Top each bowl with a portion of scrambled eggs, avocado smash, and tomato salsa.

     
  5. 5. Garnish and Serve:

    1- Garnish with extra cilantro and a drizzle of olive oil if desired.

    2- Serve with a smile and enjoy your Eco-Friendly Sunrise Bowl!

     
Keywords: Climate-friendly, Breakfast, Sustainable Living, Eco-friendly
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