Divine Durian Delight
The Divine Durian Delight is a sight to behold. The puff pastry layers are golden and flaky, sandwiching the creamy durian mousse. Garnish with a dusting of powdered sugar and a few fresh durian slices for an elegant and exotic touch.
- puff pastry (1 sheet, thawed)
- 1 tablespoon butter (melted)
- powdered sugar (for dusting)
- 2 cups durian (flesh, fresh or frozen)
- 1/2 cup sweetened condensed milk
- 1 cup heavy cream
- 1/4 cup sugar (adjust to taste)
- Preheat Oven:
Preheat the oven to 375°F (190°C).
- Prepare Puff Pastry:
Roll out the puff pastry sheet on a floured surface. Brush with melted butter and fold it in half. Repeat this process once more. Cut into squares.
- Bake Puff Pastry:
Place the pastry squares on a baking sheet. Bake for 15-20 minutes or until golden brown. Allow them to cool completely.
- Make Durian Mousse:
In a blender, combine durian flesh, sweetened condensed milk, heavy cream, and sugar. Blend until smooth.
- Assemble Layers:
Once the puff pastry is cooled, place a layer on a serving dish. Spoon a generous amount of durian mousse over it. Repeat the layers, ending with a layer of durian mousse on top.
- Chill:
Refrigerate the Divine Durian Delight for at least 2 hours to allow the mousse to set.
- Dust with Powdered Sugar:
Before serving, dust the top with powdered sugar for a touch of sweetness.
- Garnish:
Garnish with fresh durian slices on top or around the plate for a visually appealing presentation.
- Serve:
Slice and serve the Divine Durian Delight, indulging in the tropical flavors and textures that make this dessert a true delight. Enjoy the unique taste of durian in a luxurious and delightful form!