Divine Durian Delight
Description
The Divine Durian Delight is a sight to behold. The puff pastry layers are golden and flaky, sandwiching the creamy durian mousse. Garnish with a dusting of powdered sugar and a few fresh durian slices for an elegant and exotic touch.
Ingredients
Step 1: Puff Pastry Layers
Step 2: Durian Mousse
Instructions
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Preheat Oven:
Preheat the oven to 375°F (190°C).
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Prepare Puff Pastry:
Roll out the puff pastry sheet on a floured surface. Brush with melted butter and fold it in half. Repeat this process once more. Cut into squares.
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Bake Puff Pastry:
Place the pastry squares on a baking sheet. Bake for 15-20 minutes or until golden brown. Allow them to cool completely.
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Make Durian Mousse:
In a blender, combine durian flesh, sweetened condensed milk, heavy cream, and sugar. Blend until smooth.
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Assemble Layers:
Once the puff pastry is cooled, place a layer on a serving dish. Spoon a generous amount of durian mousse over it. Repeat the layers, ending with a layer of durian mousse on top.
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Chill:
Refrigerate the Divine Durian Delight for at least 2 hours to allow the mousse to set.
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Dust with Powdered Sugar:
Before serving, dust the top with powdered sugar for a touch of sweetness.
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Garnish:
Garnish with fresh durian slices on top or around the plate for a visually appealing presentation.
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Serve:
Slice and serve the Divine Durian Delight, indulging in the tropical flavors and textures that make this dessert a true delight. Enjoy the unique taste of durian in a luxurious and delightful form!
