Danish Sunrise Delight
Plate Presentation: A vibrant plate with a golden sunrise theme. Picture a soft omelette representing the sun, surrounded by a rainbow of fresh fruits symbolizing the dawn. Crispy whole-grain toast completes the picturesque morning scene.
- 6 eggs
- 1/4 cup milk
- 1 tablespoon olive oil
- salt (to taste)
- pepper (to taste)
- 1 cup strawberries (sliced)
- 1 cup pineapple (diced)
- 1 orange (peeled and segmented)
- 1 kiwi (peeled and sliced)
- 1/2 cup blueberries
- whole-grain bread (4 slices)
- butter (for spreading)
In a bowl, whisk together eggs, milk, salt, and pepper until well combined.
Heat olive oil in a non-stick pan over medium heat.
Pour the egg mixture into the pan and cook until the edges set.
Gently lift the edges with a spatula, allowing uncooked egg to flow underneath.
Once the omelette is mostly set, flip it over and cook briefly on the other side.
Transfer the omelette to a plate, folding it into a semi-circle to resemble a rising sun.
In a large bowl, combine strawberries, pineapple, orange segments, kiwi slices, and blueberries.
Toss gently to mix the fruits, creating a vibrant and colorful fruit salad.
Toast the slices of whole-grain bread until golden brown.
Spread a thin layer of butter on each slice.
Place the folded omelette on one side of the plate, resembling the sun rising.
Arrange the colorful fruit salad in a semi-circle around the omelette, creating a sunrise effect.
Place the whole-grain toast on the other side of the plate.
Serve the Danish Sunrise Delight immediately while the omelette is fluffy and the fruit salad is fresh.
Pair it with your favorite morning beverage for a delightful and nutritious start to the day.