Creamy Vanilla Rice Pudding Delight
The Creamy Vanilla Rice Pudding Delight is a comforting and visually appealing dessert served in individual bowls. The rice pudding has a velvety texture, and each serving is garnished with a sprinkle of ground cinnamon and a few plump raisins. The result is a warm and inviting aesthetic that promises a delightful experience of classic flavors and creamy indulgence.
- 1 cup Arborio rice
- 4 cups almond milk (or any plant-based milk of choice)
- 1/2 cup granulated sugar
- 1 vanilla bean pod (split and seeds scraped)
- 1 pinch salt
- ground cinnamon (for garnish)
- raisin (for garnish)
- Cook the Rice
In a medium saucepan, combine Arborio rice, almond milk, sugar, vanilla bean seeds (or vanilla extract), and a pinch of salt.
- Simmer
Bring the mixture to a gentle simmer over medium heat, stirring frequently to prevent sticking.
- Cook Until Tender
Continue to simmer and cook the rice until it becomes tender and the mixture thickens, usually around 25-30 minutes.
- Adjust Sweetness
Taste the rice pudding and adjust sweetness if needed by adding more sugar.
- Remove from Heat
Once the rice is cooked to a creamy consistency, remove the saucepan from heat.
- Serve
Spoon the Creamy Vanilla Rice Pudding into individual serving bowls.
- Garnish
Sprinkle each serving with ground cinnamon for a warm, aromatic touch. Add a few raisins for a burst of sweetness.
- Serve Warm or Chilled
Enjoy the Creamy Vanilla Rice Pudding Delight warm or chilled, depending on your preference.