Creamy Pesto Chicken Alfredo
Description
The Creamy Pesto Chicken Alfredo is a visual delight with a luxurious twist. The pasta is generously coated in a velvety sauce that seamlessly blends the richness of Alfredo with the aromatic punch of basil pesto. Tender chunks of chicken are scattered throughout, adding a heartiness to the dish. A sprinkle of grated Parmesan and a touch of fresh basil on top create a sophisticated and inviting presentation that promises a flavorful dining experience.
Ingredients
Pasta
Creamy Pesto Chicken Sauce
Instructions
Pasta
-
Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
Creamy Pesto Chicken Sauce
-
In a large skillet, heat olive oil over medium-high heat.
-
Season the chicken pieces with salt and pepper and sauté until browned and cooked through.
-
Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
-
Pour in the heavy cream, Parmesan cheese, and basil pesto. Stir until the cheese is melted, and the sauce is well combined.
-
Simmer the sauce for 5-7 minutes until it thickens slightly.
-
Toss the cooked fettuccine into the skillet, coating it evenly with the creamy pesto chicken sauce.
Assembling
-
Plate the Creamy Pesto Chicken Alfredo by twirling a portion of the sauced fettuccine onto each plate.
-
Arrange the chicken pieces on top.
-
Garnish with fresh basil leaves and an extra sprinkle of grated Parmesan for added visual appeal.
