Climate Crusader Ceviche
Description
"Climate Crusader Ceviche" is a zesty and sustainable appetizer that pays homage to World Climate Day. This dish features responsibly sourced, ocean-friendly ingredients, bringing the flavors of the sea to your plate while promoting eco-conscious dining.
Ingredients
- 1/2 pound responsibly sourced shrimp (peeled and deveined)
- 1/2 pound sustainable white fish fillet (diced)
- 1/4 cup scallops (fresh or frozen, thawed)
- 1/4 cup calamari rings
- 1 cup cherry tomatoes (halved)
- 1/2 red onion (finely chopped)
- 1 cucumber (diced)
- 1 avocado (avocado)
- Fresh cilantro (chopped)
- Juice of 4 limes
- Juice of 2 lemons
- 2 tablespoons orange juice
- 2 tablespoons olive oil
- salt (to taste)
- pepper (to tate)
- Radish slices
- Microgreens
1. Seafood Mix:
2. Fresh Ingredients:
3. Citrus Marinade:
4. Garnish:
Instructions
- 1. Prepare the Seafood:
1- In a bowl, combine shrimp, white fish, scallops, and calamari.
2- Set aside.
- 2. Citrus Marinade:
In a separate bowl, whisk together lime juice, lemon juice, orange juice, olive oil, salt, and pepper.
- 3. Combine Ingredients:
1- Pour the citrus marinade over the seafood mix.
2- Add cherry tomatoes, red onion, cucumber, avocado, and cilantro.
3- Gently toss until well combined.
- 4. Marinate:
- Cover the bowl and refrigerate for at least 15 minutes to allow the flavors to meld.
- 5. Garnish and Serve:
1- Before serving, garnish the ceviche with radish slices and microgreens.
2- Serve chilled and enjoy your Climate Crusader Ceviche!
Climate-friendly, Ceviche, Sustainable Seafood, Eco-conscious