Climate Bliss Berry Parfait
The "Climate Bliss Berry Parfait" is a luscious and guilt-free dessert specially crafted for World Climate Day. This sweet treat combines layers of tangy berry compote, velvety coconut yogurt, and crunchy granola, creating a delightful symphony of flavors that not only satisfies your sweet tooth but also aligns with sustainable living.
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 2 tablespoons maple syrup
- 1 teaspoon chia seeds
- 2 cups coconut yogurt
- 1 cup granola
- 2 tablespoons honey or maple syrup
- 1/4 cup shredded coconut (optional)
- Fresh mint leaves
- Edible flowers
- 1. Prepare the Berry Compote:
1- In a saucepan, combine mixed berries and maple syrup.
2- Cook over medium heat until the berries break down and the mixture thickens.
3- Remove from heat and stir in chia seeds. Allow it to cool.
- 2. Create the Coconut Yogurt Layer:
Spoon a layer of coconut yogurt into the bottom of each glass.
- 3. Layer with Berry Compote:
Spoon a layer of the cooled berry compote over the coconut yogurt.
- 4. Add Granola Crunch:
1- In a bowl, mix granola with honey or maple syrup and shredded coconut (if using).
2- Sprinkle a generous layer of the granola mixture over the berry compote.
- 5. Repeat Layers:
Repeat the layers until the glass is filled, ending with a final layer of granola on top.
- 6. Garnish and Serve:
1- Garnish with fresh mint leaves and edible flowers.
2- Serve immediately or refrigerate until ready to enjoy.