Classic English Breakfast Bake
The Classic English Breakfast Bake is a delightful twist on the traditional English breakfast, combining all the iconic elements into a hearty and convenient bake. This exclusive recipe, found only at raicipe[dot]com, features eggs, sausages, bacon, and more, baked to perfection for a delicious morning indulgence.
- 8 eggs
- 8 pork sausages
- bacon (8 slices)
- 4 tomatoes (halved)
- 2 cups button mushrooms (sliced)
- 1 can baked beans
- 1 tablespoon olive oil
- fresh herbs (parsley or chives, for garnish)
- salt (to taste)
- pepper (to taste)
- Preheat Oven:
Preheat the oven to 400°F (200°C).
- Cook Sausages and Bacon:
1- In a skillet, cook sausages until browned and cooked through.
2- Cook bacon until crispy. Set aside.
- Prepare Vegetables:
1- In the same skillet, sauté mushrooms until golden brown.
2- Grill halved tomatoes until slightly charred.
- Assemble in Baking Dish:
1- In a baking dish, arrange cooked sausages, bacon, sautéed mushrooms, and grilled tomatoes.
2- Crack eggs over the mixture, distributing them evenly.
- Add Baked Beans:
Pour baked beans around the eggs in the baking dish.
- Bake:
1- Drizzle olive oil over the eggs and beans.
2- Season with salt and pepper.
3- Bake in the preheated oven for 15-20 minutes or until eggs are set to your liking.
- Garnish and Serve:
1- Remove from the oven and garnish with fresh herbs.
2- Serve the Classic English Breakfast Bake hot, inviting everyone to enjoy the flavors of a traditional English breakfast in a delightful baked form.