Citrus Berry Sorbet Extravaganza
The Citrus Berry Sorbet Extravaganza is a refreshing and visually vibrant frozen dessert. Served in elegant bowls or on chilled plates, this sorbet extravaganza is a burst of color and flavor. The sorbet features layers of citrusy goodness from oranges and lemons, intertwined with the sweetness of mixed berries. Garnished with fresh mint leaves and a sprinkle of powdered sugar, each serving is a delightful and aesthetically pleasing treat that promises a cool and satisfying experience.
- 1 cup fresh orange juice
- 1/2 cup fresh lemon juice
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 3/4 cups granulated sugar
- 1 cup water
- fresh mint leaves (for garnish)
- powdered sugar (for garnish)
- Prepare the Fruit Puree
In a blender, combine fresh orange juice, fresh lemon juice, mixed berries, granulated sugar, and water. Blend until smooth.
- Strain the Mixture
Strain the fruit mixture through a fine-mesh sieve to remove seeds and pulp, ensuring a smooth sorbet texture.
- Chill the Mixture
Refrigerate the strained mixture for at least 2 hours to chill thoroughly.
- Freeze
Pour the chilled fruit mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a sorbet consistency.
- Layer in a Container
In a container suitable for freezing, alternate layers of the citrus and berry sorbet for a visually appealing effect.
- Freeze Again
Place the layered sorbet in the freezer and freeze for an additional 2 hours or until firm.
- Serve
Scoop the Citrus Berry Sorbet Extravaganza into bowls or onto chilled plates.
- Garnish
Garnish each serving with fresh mint leaves and a light dusting of powdered sugar for a touch of elegance.
- Enjoy
Delight in the refreshing taste of this Citrus Berry Sorbet Extravaganza, a perfect frozen treat for a hot day or a sweet ending to any meal.