Chilean Caramelized Alfajor Delight
Indulge in the rich and decadent flavors of our Chilean Caramelized Alfajor Delight. This dessert is a delightful twist on the classic alfajor, featuring layers of buttery shortbread cookies filled with luscious dulce de leche, all topped with a golden caramel glaze. Each bite is a heavenly journey through the sweet traditions of Chile, leaving you craving more.
- 1 cup unsalted butter (softened)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 pinch salt
- 1 can sweetened condensed milk
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- Step 1: Shortbread Cookies
1- In a bowl, cream together softened butter, powdered sugar, and vanilla extract until light and fluffy.
2- Gradually add flour and salt, mixing until a soft dough forms.
3- Roll out the dough and cut into rounds using a cookie cutter.
4- Bake at 350°F (175°C) for 12-15 minutes or until the edges are golden. Allow to cool.
- Step 2: Dulce de Leche Filling
1- Pour sweetened condensed milk into a saucepan and heat over medium-low, stirring continuously.
2- Cook until the mixture thickens and turns into a golden dulce de leche. Allow to cool.
- Step 3: Caramel Glaze
1- In a saucepan, combine sugar and water over medium heat, stirring until the sugar dissolves.
2- Let it simmer without stirring until it turns amber in color.
3- Remove from heat and carefully stir in heavy cream and butter until smooth.
- Step 4: Assemble the Alfajores
1- Spread dulce de leche on the bottom side of one shortbread cookie and sandwich with another.
2- Dip the assembled alfajor into the caramel glaze, ensuring it's well-coated.
- Step 5: Serve and Enjoy
1- Allow the caramel to set before serving.
2- Sprinkle powdered sugar over the top for a delightful finish.
3- Share and savor the exquisite taste of Chilean Caramelized Alfajor Delight!