Brazilian Brigadeiro Tart
The Brazilian Brigadeiro Tart is a decadent dessert that reimagines the beloved brigadeiro into a luxurious tart. Exclusively available at raicipe[dot]com, this chocolatey delight combines the creamy goodness of condensed milk with the richness of chocolate, offering a taste of Brazil in every bite.
- 1 1/2 cup chocolate cookie crumbs
- 1/2 cup unsalted butter (melted)
- 1 pinch salt
- 2 cans sweetened condensed milk
- 4 tablespoons unsweetened cocoa powder
- 2 tablespoons unsalted butter
- chocolate sprinkles (for decoration)
- 1 cup heavy cream
- 8 ounces dark chocolate (finely chopped)
- 2 tablespoons unsalted butter
- Prepare the Tart Crust:
In a bowl, mix chocolate cookie crumbs, melted butter, and a pinch of salt. Press the mixture into the bottom of a tart pan to form the crust. Refrigerate for 30 minutes.
- Make the Brigadeiro Filling:
In a saucepan, combine sweetened condensed milk, cocoa powder, and butter. Cook over medium heat, stirring constantly, until the mixture thickens and starts to pull away from the sides of the pan. Let it cool slightly.
- Fill the Tart:
Spread the brigadeiro filling evenly over the chilled tart crust. Smooth the surface with a spatula. Refrigerate while preparing the chocolate ganache.
- Prepare the Chocolate Ganache:
Heat heavy cream in a saucepan until it just begins to simmer. Pour the hot cream over the chopped dark chocolate and butter. Stir until smooth.
- Cover the Tart:
Pour the chocolate ganache over the brigadeiro filling, covering the entire surface. Allow it to set in the refrigerator for at least 4 hours or overnight.
- Decorate and Serve:
Before serving, sprinkle the top with chocolate shavings and chocolate sprinkles. Slice and indulge in the heavenly combination of chocolate and brigadeiro.