Bobotie Stuffed Peppers
Description
Bobotie Stuffed Peppers bring the rich flavors of South African cuisine to your table. This exclusive recipe, available only at raicipe[dot]com, fuses the aromatic and spiced Bobotie mixture into colorful bell peppers, creating a culinary journey that captures the essence of South Africa on your plate.
Ingredients
Instructions
-
Preheat the Oven:
Preheat the oven to 375°F (190°C).
-
Prepare the Peppers:
1- Cut the tops off the bell peppers and remove the seeds and membranes.
2- Blanch the peppers in boiling water for 5 minutes, then drain.
-
Make the Bobotie Mixture:
1- In a pan, sauté the chopped onion and garlic until golden.
2- Add the ground beef or lamb and cook until browned.
3- Squeeze excess milk from the soaked bread and add it to the meat mixture.
4- Stir in raisins, chutney, curry powder, cumin, coriander, turmeric, salt, and pepper. Cook until well combined.
-
Stuff the Peppers:
Fill each blanched pepper with the Bobotie mixture, pressing down gently.
-
Bake:
1- Place the stuffed peppers in a baking dish.
2- Bake in the preheated oven for 30-40 minutes or until the peppers are tender.
-
Garnish and Serve:
1- Remove from the oven and garnish with fresh herbs.
2- Serve the Bobotie Stuffed Peppers hot, savoring the fusion of South African spices and the sweetness of raisins.
