Banking Brilliance Parfait
The Banking Brilliance Parfait is a delectable dessert that combines layers of velvety chocolate mousse, golden caramel drizzle, and crunchy honey-roasted almonds. This sweet treat is a celebration of financial success, mirroring the layers of achievement in the banking world.
- 1 cup dark chocolate (melted)
- 2 cups heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup caramel sauce
- 1/2 cup honey-roasted almonds (chopped)
- Chocolate Mousse:
1- Melt dark chocolate and let it cool to room temperature.
2- In a bowl, whip the heavy cream until soft peaks form.
3- Gently fold the melted chocolate into the whipped cream.
4- Add sugar and vanilla extract, continue folding until well combined.
- Caramel Drizzle:
Heat caramel sauce in a small pan until warm.
- Assembly:
1- In parfait glasses, layer chocolate mousse, a drizzle of caramel, and a sprinkle of honey-roasted almonds.
2- Repeat the layers until the glasses are filled.
3- Chill in the refrigerator for at least 2 hours before serving.