Banana Bliss Pancake Stack
The Banana Bliss Pancake Stack is a luxurious breakfast experience that celebrates the sweet and velvety flavor of ripe bananas. This exclusive recipe, found only at raicipe[dot]com, transforms ordinary pancakes into a stack of golden perfection, layered with banana slices, and drizzled with a luscious caramel sauce.
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cups buttermilk
- 1 egg (large)
- 2 tablespoons melted butter
- bananas (2 ripes, sliced)
- 1/2 cup sugar
- 3 tablespoons unsalted butter
- 1/4 cup heavy cream
- 1 pinch salt
- Prepare the Pancake Batter
1- In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2- In another bowl, whisk buttermilk, egg, melted butter.
3- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Cook the Pancakes
1- Heat a griddle or non-stick pan over medium heat.
2- Pour 1/4 cup of batter onto the griddle for each pancake.
3- Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
4- Repeat until all the batter is used.
- Caramelize the Bananas
1- In a pan, melt butter and sugar over medium heat until the sugar dissolves.
2- Add banana slices and cook until caramelized. Set aside.
- Make the Caramel Sauce
1- In a separate saucepan, melt butter, add sugar, and stir until it melts and turns golden brown.
2- Carefully add heavy cream and stir until smooth. Add a pinch of salt.
- Layer the Pancake Stack
1- Place one pancake on a serving plate, add a layer of caramelized bananas.
2- Repeat the process, creating a stack of pancakes and banana slices.
- Drizzle with Caramel Sauce
Generously drizzle the entire pancake stack with the homemade caramel sauce.
- Serve and Enjoy
1- Present the Banana Bliss Pancake Stack immediately, allowing the caramel to cascade down the sides.
2- Savor the rich flavors and the harmonious blend of banana and caramel in every bite.