Balsamic Glazed Fig and Prosciutto Flatbread
The Balsamic Glazed Fig and Prosciutto Flatbread is a visual delight that marries sweet and savory flavors. The thin, crispy flatbread is generously adorned with caramelized figs, delicate folds of prosciutto, and a sprinkle of fresh arugula. A drizzle of balsamic glaze creates an artistic pattern on the surface. The contrasting colors and textures, from the deep purples of the figs to the vibrant green arugula, make this flatbread not only a treat for the taste buds but also a work of art on the plate.
- 1 pizza dough
- Olive oil (for brushing)
- 6-8 fresh figs (sliced)
- prosciutto (2 slices)
- 1 cup fresh arugula
- 1/2 cup goat cheese (crumbled)
- Balsamic glaze (for drizzling)
Preheat your oven to 425°F (220°C).
Roll out the flatbread on a baking sheet or pizza stone.
Brush the surface of the flatbread with olive oil.
Arrange the sliced figs evenly over the flatbread.
Tear the prosciutto into bite-sized pieces and scatter over the figs.
Sprinkle crumbled goat cheese over the flatbread.
Bake in the preheated oven for 10-12 minutes or until the edges are golden and the toppings are slightly caramelized.
While the flatbread is baking, prepare the arugula.
Once out of the oven, immediately scatter fresh arugula over the hot flatbread.
Drizzle generously with balsamic glaze, creating a decorative pattern.
Slice your Balsamic Glazed Fig and Prosciutto Flatbread into portions and serve immediately.