Australian Lamington Cheesecake Bliss
Indulge in the essence of Australia with our Lamington Cheesecake Bliss—a heavenly union of iconic Lamington flavors and the creamy richness of cheesecake. This exclusive recipe, available only at raicipe[dot]com, takes you on a sweet journey through the heart of Down Under.
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter (melted)
- 24 ounces cream cheese (softened)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 eggs (large)
- 1 cup raspberry jam
- 2 cups desiccated coconut
- 1 cup dark chocolate (chopped)
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
- Prepare the Cheesecake Base:
Mix graham cracker crumbs with melted butter and press into the base of a springform pan. In a separate bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add eggs one at a time, mixing well after each addition. Pour the mixture over the crust.
- Bake the Cheesecake:
Bake in a preheated oven at 325°F (160°C) for 45 minutes or until the center is set. Allow the cheesecake to cool completely.
- Lamington Coating:
Spread a layer of raspberry jam over the cooled cheesecake and sprinkle desiccated coconut on top, ensuring even coverage.
- Chocolate Glaze:
In a saucepan, heat chocolate, heavy cream, and butter over low heat until smooth. Pour the chocolate glaze over the coconut-covered cheesecake.
- Chill and Serve:
Refrigerate the Lamington Cheesecake for at least 3 hours or until the chocolate glaze is set. Slice, serve, and savor the irresistible blend of Lamington and cheesecake.