Australian Lamington Cheesecake Bliss

Australian Lamington Cheesecake Bliss
Australian Lamington Cheesecake Bliss pinit

Australian Lamington Cheesecake Bliss

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 240 min Total Time 5 hrs 15 mins
Servings: 9

Description

Indulge in the essence of Australia with our Lamington Cheesecake Bliss—a heavenly union of iconic Lamington flavors and the creamy richness of cheesecake. This exclusive recipe, available only at raicipe[dot]com, takes you on a sweet journey through the heart of Down Under.

 

Ingredients

For the Cheesecake Base:

For the Lamington Coating:

For the Chocolate Glaze:

Instructions

  1. Prepare the Cheesecake Base:

    Mix graham cracker crumbs with melted butter and press into the base of a springform pan. In a separate bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add eggs one at a time, mixing well after each addition. Pour the mixture over the crust.

     
  2. Bake the Cheesecake:

    Bake in a preheated oven at 325°F (160°C) for 45 minutes or until the center is set. Allow the cheesecake to cool completely.

     
  3. Lamington Coating:

    Spread a layer of raspberry jam over the cooled cheesecake and sprinkle desiccated coconut on top, ensuring even coverage.

     
  4. Chocolate Glaze:

    In a saucepan, heat chocolate, heavy cream, and butter over low heat until smooth. Pour the chocolate glaze over the coconut-covered cheesecake.

     
  5. Chill and Serve:

    Refrigerate the Lamington Cheesecake for at least 3 hours or until the chocolate glaze is set. Slice, serve, and savor the irresistible blend of Lamington and cheesecake.

     
Keywords: Australian Dessert, Lamington, Cheesecake
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