Argentine Chimichurri Steak with Grilled Vegetables
Description
The Argentine Chimichurri Steak with Grilled Vegetables is a sight to behold, reminiscent of the vibrant landscapes of Argentina. A perfectly grilled steak, adorned with a generous drizzle of zesty chimichurri sauce, takes center stage. Surrounding the steak are an array of colorful grilled vegetables, creating a picturesque plate that reflects the rich culinary traditions of Argentina. The green hues of the chimichurri and the varied colors of the vegetables make this dish not only a flavorful experience but also a feast for the eyes.
Ingredients
Chimichurri Sauce
Steak
Grilled Vegetables
Instructions
Chimichurri Sauce
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In a bowl, combine chopped parsley, chopped cilantro, minced garlic, extra-virgin olive oil, red wine vinegar, dried oregano, red pepper flakes, salt, and pepper.
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Mix well and let the flavors meld while preparing the other components.
Steak
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Preheat the grill to medium-high heat.
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Season the steaks with salt and pepper on both sides.
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Brush each steak with olive oil.
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Grill the steaks for 4-5 minutes per side for medium-rare, or longer according to your preference.
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Remove the steaks from the grill and let them rest for a few minutes.
Grilled Vegetables
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In a bowl, toss sliced bell peppers, zucchini, and red onion with olive oil, salt, and pepper.
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Grill the vegetables for 8-10 minutes or until they are tender and have grill marks.
Assembling
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Place a grilled steak on each plate.
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Drizzle a generous amount of chimichurri sauce over each steak.
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Arrange a portion of the grilled vegetables alongside the steak.
