Alsace Apple Sparkler (with alcohol)
The Alsace Apple Sparkler is a visually enticing cocktail served in tall, slender glasses that showcase the effervescence of the drink. The golden hue of the apple cider, complemented by the bubbles of sparkling water, creates a refreshing and elegant aesthetic. Garnished with thin apple slices and a cinnamon stick, the Alsace Apple Sparkler embodies the essence of Alsatian flavors, inviting you to savor the crispness of autumn in every sip.
- 1 cup apple cider
- 1/2 cup sparkling water
- 2 ounces pear brandy
- 1 tablespoon honey
- ice cubes
- apple slices (for garnish)
- cinnamon sticks (for garnish)
- Prepare the Cocktail Base
In a mixing jug, combine Alsatian apple cider, sparkling water, Alsatian pear brandy, and honey.
- Mix Well
Stir the mixture until the honey is fully dissolved and all ingredients are well combined.
- Chill
Refrigerate the cocktail base for at least 30 minutes to enhance the flavors and ensure it is thoroughly chilled.
- Assemble the Cocktail
Fill tall glasses with ice cubes.
- Pour the Sparkler
Pour the chilled Alsace Apple Sparkler mixture over the ice in each glass.
- Garnish
Garnish each glass with thin apple slices for a touch of freshness and a cinnamon stick for a hint of warm spice.
- Serve
Present the Alsace Apple Sparkler to your guests immediately and encourage them to enjoy the crisp and effervescent flavors.