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All-American Breakfast Skillet

All-American Breakfast Skillet
Difficulty Beginner
Time
Prep Time: 15 min Cook Time: 20 min Total Time: 35 mins
Description

The All-American Breakfast Skillet is a hearty and wholesome morning delight that captures the essence of classic American breakfast flavors. This exclusive recipe, found only at raicipe[dot]com, features a medley of crispy potatoes, savory bacon, eggs, and cheese, all cooked to perfection in a single skillet.

 
Ingredients
  • 2 cups potatoes (diced)
  • bacon (4 slices, chopped)
  • 4 egg
  • 1 cup cheddar cheese (shredded)
  • 1/4 cup green onions (chopped)
  • salt (to taste)
  • pepper (to taste)
  • hot sauce for serving (optional)
Instructions
  1. Cook Potatoes:

    1- Heat a skillet over medium-high heat.

    2- Add diced potatoes and cook until golden brown and crispy. Season with salt and pepper.

     
  2. Add Bacon:

    1- Push the potatoes to one side of the skillet and add chopped bacon.

    2- Cook until the bacon is crispy and the fat is rendered.

     
  3. Scramble Eggs:

    1- Push the potatoes and bacon to one side, crack the eggs into the empty side.

    2- Scramble the eggs until just set.

     
  4. Combine and Melt Cheese:

    1- Mix the potatoes, bacon, and eggs together in the skillet.

    2- Sprinkle shredded cheddar cheese over the mixture.

    3- Cover the skillet and let the cheese melt.

     
  5. Garnish and Serve:

    1- Sprinkle chopped green onions over the skillet.

    2- Serve the All-American Breakfast Skillet hot, with optional hot sauce on the side.

     
  6. Enjoy the Feast:

    1- Scoop portions onto plates, ensuring each serving has a balance of potatoes, bacon, eggs, and melted cheese.

    2- Enjoy the delicious and satisfying flavors of an authentic American breakfast in every bite.

     
Keywords: Breakfast, American, Skillet, Eggs, Potatoes