All-American Breakfast Skillet
The All-American Breakfast Skillet is a hearty and wholesome morning delight that captures the essence of classic American breakfast flavors. This exclusive recipe, found only at raicipe[dot]com, features a medley of crispy potatoes, savory bacon, eggs, and cheese, all cooked to perfection in a single skillet.
- 2 cups potatoes (diced)
- bacon (4 slices, chopped)
- 4 egg
- 1 cup cheddar cheese (shredded)
- 1/4 cup green onions (chopped)
- salt (to taste)
- pepper (to taste)
- hot sauce for serving (optional)
- Cook Potatoes:
1- Heat a skillet over medium-high heat.
2- Add diced potatoes and cook until golden brown and crispy. Season with salt and pepper.
- Add Bacon:
1- Push the potatoes to one side of the skillet and add chopped bacon.
2- Cook until the bacon is crispy and the fat is rendered.
- Scramble Eggs:
1- Push the potatoes and bacon to one side, crack the eggs into the empty side.
2- Scramble the eggs until just set.
- Combine and Melt Cheese:
1- Mix the potatoes, bacon, and eggs together in the skillet.
2- Sprinkle shredded cheddar cheese over the mixture.
3- Cover the skillet and let the cheese melt.
- Garnish and Serve:
1- Sprinkle chopped green onions over the skillet.
2- Serve the All-American Breakfast Skillet hot, with optional hot sauce on the side.
- Enjoy the Feast:
1- Scoop portions onto plates, ensuring each serving has a balance of potatoes, bacon, eggs, and melted cheese.
2- Enjoy the delicious and satisfying flavors of an authentic American breakfast in every bite.